| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Tomatoes |
6 |
Servings |
INGREDIENTS
| 4 |
|
Ripe tomatoes, cut in |
|
|
quarters |
| 2 |
lb |
Fresh mozzarella cheese |
|
|
cut in 1/4" slices |
| 1/4 |
c |
Fresh basil, chopeed fresh |
| 1/2 |
c |
Nicoise olives |
| 1/2 |
c |
Our Favorite Vinaigrette |
|
|
see Recipe |
|
|
Freshly ground black |
|
|
pepper to taste |
INSTRUCTIONS
On a large serving platter, alternate overlapping slices of tomato and
mozzarella cheese. Sprinkle basil, parsley and black olives over all.
Drizzle vinaigrette over salad and grind black pepper on generously.
Serve at room temperature. Posted to MC-Recipe Digest V1 #200 Date:
Mon, 12 Aug 1996 23:13:49 -0400 From: ADAMSFMLE@aol.com NOTES : Could
any salad be simpler? Or better?
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