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Layered Pear Cream Cheese Mold

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CATEGORY CUISINE TAG YIELD
Dairy Philadelphia J, E, L, L- 1 Servings

INGREDIENTS

1 cn (16 ounces) pear halves; undrained
1 pk (8-serving size) or 2 packages; (4-serving size) JELL-O Brand Lime flavor Gelatin Dessert
1 1/2 c Cold ginger ale or water
2 tb Lemon juice
1 pk (8 ounces) PHILADELPHIA BRAND Cream Cheese; softened
1/4 c Chopped pecans

INSTRUCTIONS

Carbonated beverages add pizzazz to molded gelatin salads. Club soda fruit
favored sparkling water, ginger ale or lemon lime flavored drinks can be
substituted for all or part of the cold water.
Guests will enjoy this beautiful emerald-topped mold flavored with a hint
of ginger.
DRAIN pears, reserving liquid. Dice pears; set aside. Add water to liquid
to make 1 1/2 cups; bring to boil in small saucepan.
STIR boiling liquid into gelatin in large bowl at least 2 minutes until
completely dissolved. Stir in cold ginger ale and lemon juice. Reserve 2
1/2 cups gelatin at room temperature. Pour remaining gelatin into 5-cup
mold. Refrigerate about 30 minutes or until thickened (spoon drawn through
leaves definite impression). Arrange about 1/2 cup of the diced pears in
thickened gelatin in mold.
Stir reserved 2 1/2 cups gelatin gradually into cream cheese in large bowl
with wire whisk until smooth. Refrigerate about 30 minutes or until
slightly thickened (consistency of unbeaten egg whites). Stir in remaining
diced pears and pecans. Spoon over gelatin layer in mold.
REFRIGERATE 4 hours or until firm. Unmold. Garnish as desired. makes 10
servings
Recipe by: Jell-O
Posted to recipelu-digest Volume 01 Number 390 by ctlindab@mail1.nai.net on
Dec 21, 1997

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