| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Canadian |
Appetizers, Holidays |
2 |
1/2 cups |
INGREDIENTS
| 1 |
pk |
8 oz. light cream cheese, softened |
| 1/2 |
c |
Light sour cream |
| 1/2 |
ts |
Each dried basil and oregano |
| 1 |
cn |
7 1/2 oz. pizza sauce |
| 1/2 |
c |
Shredded mozzarella cheese |
| 2 |
|
Green onions, chopped |
| 1/2 |
c |
Diced pepperoni |
| 1/4 |
c |
Sliced black olives |
INSTRUCTIONS
In bowl, stir together cream cheese, sour cream, basil and oregano; spread
on bottom of 10 inch pie plate. Spread pizza sauce over top, leaving 1/2
inch border. Sprinkle with mozzarella. Top with green onions, then
pepperoni and olives. Cover and refrigerate for at least 1 hour or until
chilled. (Can be refrigerated for up to 1 day.)
If serving warm, heat in 350F oven for 10 minutes or until cheese is
melted. Makes 2 1/2 cups Typed in MMFormat by cjhartlin@msn.com Source:
Canadian Living Magazine Dec. 98
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Nov 18, 1998
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