| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables, Dairy, Eggs |
|
Seafood, Vegetables, Easy |
6 |
Servings |
INGREDIENTS
| 1 1/4 |
lb |
Potatoes, baked until partially cooked, thinly sliced crosswise |
| 1 |
lg |
Sweet onion, very thinly sliced crosswise, separated into rings |
| 6 |
|
Mild green chiles, roasted, peeled, and cut into strip, or 6 canned green chiles, cut into strips |
| 4 |
|
To 6 oz. smoked salmon, thinly sliced |
| 8 |
oz |
(2 cups) shredded mozzarella cheese |
| 6 |
|
Eggs, lightly beaten |
| 6 |
tb |
Milk |
| 2 |
tb |
All-purpose flour |
|
|
Salt & freshly ground pepper to taste |
INSTRUCTIONS
Preheat oven to 350°F. Grease a 9x5 inch nonstick loaf pan. Alternate
layers of potatoes, onion, chiles, salmon, and cheese in loaf pan, starting
and ending with potatoes.
Beat eggs, milk, flour, salt and pepper in a large bowl until light and
lemon colored. Pour mixture over loaf.
Bake 1 hour or until egg mixture is set in center. Let stand in pan 10
minutes. Makes about 6 servings. Typed in MMFormat by
cjhartlin@email.msn.com Source: Meat and Other Loaves
Posted to MM-Recipes Digest by Colleen <a_sundays_child@yahoo.com> on Aug
25, 1999
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