| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Not, Sent |
9 |
Servings |
INGREDIENTS
| 1 |
c |
Crushed vanilla wafers, divided |
| 1 |
pk |
(3 oz) cook-and-serve vanilla pudding mix |
| 2 |
md |
Ripe bananas, divided |
| 1 |
pk |
(3 oz) strawberry gelatin powder |
| 1 |
c |
Whipped topping |
INSTRUCTIONS
Spread half of the crushed wafers in the bottom of a greased 8-in. square
pan. Prepare pudding mix according to package directions; spoon hot pudding
over crumbs. Slice one banana; place over pudding. Top with remaining
crumbs. Chill for 1 hour. Meanwhile, prepare gelatin according to package
directions; chill for 30 minutes or until partially set. Pour over crumbs.
Slice the remaining banana and place over gelatin. Spread whipped topping
over all. Chill for 2 hours.
Recipe by: Taste Of Home - April/May 1997 Posted to MC-Recipe Digest V1
#630 by The Taillons <taillon@access.mountain.net> on May 31, 1997
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