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Layered Roti

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CATEGORY CUISINE TAG YIELD
Dairy Bawarch3 1 servings

INGREDIENTS

2 1/2 c Wheat flour
Salt
1 Thin buttermilk or water.

INSTRUCTIONS

Knead soft dough with above ingredients.
Make 4 mm thickness round about 6" diameter. Apply 1/2 teaspoon ghee and
spread all over with fingers. Fold into half. Press greasy fingers onto it.
Fold again to quarter. Press with fingers. Roll in dry flour. Now roll out
again to a triangle about the size of a roti. Heat griddle (tawa) and place
roti on it. Turn to roast other said. Now put a little ghee on both sides
and shallow fry till crisp. Serve hot with any desired accompaniment.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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