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Layered Salad

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy American Lettuce, American, Dressing 8 Servings

INGREDIENTS

1 c Chopped lettuce or spinach
1 Pound crumbled fried bacon
7 Hard boiled eggs
1 c Shredded lettuce
1 c Frozen uncooked peas
1 c Onion (mild), thinly sliced
1/2 c Mayonnaise
1/2 c Whipped salad dressing
1 c Grated swiss cheese

INSTRUCTIONS

Layer the ingredients in the following order -- start with the chopped
lettuce or spinach, sprinkle with salt, pepper and sugar.-- top the chopped
lettuce with the bacon-- top the bacon with the sliced eggs-- top the
sliced eggs with shredded lettuce,  sprinkle with salt, pepper and sugar.--
top the lettuce with a layer of frozen peas-- top the peas layer with the
sliced onion-- combine the salad dressing and mayonaise and spread over the
sliced onion-- springle the grated cheese on top.Cover and refridgerate for
24 hours.  Remove from fridge one to two hours before serving.
Posted to MM-Recipes Digest V3 #261
Date: Tue, 24 Sep 1996 15:20:55 +0100
From: "femorgan" <femorgan@iol.ie>

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