| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Dairy |
|
Salads, Vegetables |
8 |
Servings |
INGREDIENTS
| 1 |
md |
Head lettuce |
| 1/2 |
c |
Green onion |
| 1 |
c |
Thin sliced celery |
| 8 |
oz |
Sl. water chestnuts |
| 1 |
pk |
(10 oz) frozen peas |
| 2 |
c |
Mayonnaise |
| 2 |
ts |
Sugar |
| 1/2 |
c |
Grated Parmesan cheese |
| 1 |
ts |
Onion salt |
| 1/4 |
ts |
Garlic powder |
INSTRUCTIONS
1. Layer above ingredients and let set overnight.
2. Add 3/4 lb. bacon fried crisp or real bacon bits, 3 hard cooked eggs,
sliced, and 2 medium tomatoes, chopped.
Recipe by: Liz Custer
Posted to MC-Recipe Digest V1 #1035 by " Liz Custer" <custer@dconn.com> on
Jan 23, 1998
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