| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
|
10 |
Servings |
INGREDIENTS
| 1 |
|
Head lettuce, finely chpd |
| 2 |
c |
Celery, thinly sliced |
| 1/2 |
c |
Green onions, thinly sliced |
| 1 |
|
8 oz Cn sliced water |
|
|
chestnuts |
| 1 |
|
20 oz Pkg petite peas |
| 1 1/2 |
c |
Mayo |
| 1 |
t |
Seasoned salt |
| 1 |
T |
Sugar |
|
|
Garlic powder |
| 1/2 |
c |
Parmesan |
| 1 |
lb |
Bacon, cooked crumbled |
| 3 |
|
Hard cooked eggs, to 4 |
INSTRUCTIONS
Layer first 6 ingreds in order given. Over mayo, sprinkle seasoned
salt, sugar, garlic powder and Parmesan. Cover; chill well (better
OVERNIGHT). Before serving, add bacon and garnish with eggs.
A Message from our Provider:
“God owns you, and every molecule you have ever touched”