| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Salads |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Salsa |
| 1 |
t |
Sugar |
| 3 |
t |
Chili powder |
| 1 |
|
10 oz mixed salad greens |
| 1 |
|
Container, 8 oz nonfat |
|
|
sour cream |
|
|
4 oz shredded reduced-fat |
|
|
Cheddar cheese |
| 1 |
|
3.8 oz sliced olives |
|
|
drained |
| 1 |
c |
Broken baked tortilla chips |
INSTRUCTIONS
In small bowl, combine salsa, sugar and chili powder; mix well.
Arrange salad greens in 13x9-inch (3-quart) glass baking dish. Spoon
salsa mixture evenly over greens. Top with spoonfuls of sour cream.
Sprinkle with cheese, olives and chips. Recipe by: Pillsbury Fast and
Healthy Magazine Posted to MC-Recipe Digest by Susan
<camyfan@abac.com> on Apr 20, 1998
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