| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Salads |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Salsa |
| 1 |
ts |
Sugar |
| 3 |
ts |
Chili powder |
| 1 |
pk |
(10 oz) mixed salad greens |
| 1 |
|
Container; (8 oz) nonfat sour cream |
|
|
4 oz shredded reduced-fat Cheddar cheese |
| 1 |
cn |
(3.8 oz) sliced olives; , drained |
| 1 |
c |
Broken baked tortilla chips |
INSTRUCTIONS
1. In small bowl, combine salsa, sugar and chili powder; mix well.
2. Arrange salad greens in 13x9-inch (3-quart) glass baking dish. Spoon
salsa mixture evenly over greens. Top with spoonfuls of sour cream.
Sprinkle with cheese, olives and chips.
Recipe by: Pillsbury Fast and Healthy Magazine
Posted to MC-Recipe Digest by Susan <camyfan@abac.com> on Apr 20, 1998
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