| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Dutch |
Gifts, Soups |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Dry split peas |
| 1/3 |
c |
Beef bouillon granules |
| 1/4 |
c |
Pearl barley |
| 1/2 |
c |
Dry lentils |
| 1/4 |
c |
Dried minced onion |
| 2 |
t |
Italian seasoning |
| 1/2 |
c |
Uncooked long grain rice |
| 1/2 |
c |
Alphabet macaroni or other |
|
|
small macaraoni* |
| 1 |
lb |
Ground beef |
| 3 |
qt |
Water |
| 28 |
oz |
Diced tomatoes undrained |
INSTRUCTIONS
Yield: 1 jar *can be put in a small bag to make it easier for the
recipent to get out of jar ) In a 1-1/2-pint jar, layer the first
eight ingredients in the order listed. Seal tightly. Yeild: 1 batch.
Instructions to attatch to jar ***Friendship Soup Mix*** To prepare
soup: Carefully remove macaroni from top of jar and set aside. In a
large saucepan or Dutch oven, brown beef; drain. Add the water,
tomatoes and soup mix; bring to a boil Reduce heat; cover and simmer
for 45 minutes. Add reserved macaroni; cover and simmer for 15 to 20
minutes or until macaroni, peas, lentils and barley are tender. Yeild:
16 servings ( 4 quarts) Posted to MM-Recipes Digest by
valerie@nbnet.nb.ca (valerie) on Sep 30, 1998, converted by MM_Buster
v2.0l.
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