| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Salads/, Side, Dishes |
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Fresh spinach; cleaned & torn apart |
| 1 |
|
Head iceberg lettuce; cleaned & torn apart |
| 1 |
pk |
Frozen peas |
| 4 |
|
Hard boiled eggs; sliced |
| 1/2 |
lb |
Bacon; cooked & crumbled |
| 1 |
pk |
Hidden Valley Ranch Dressing mix |
| 1 |
c |
Sour cream |
| 2 |
c |
Mayonnaise |
INSTRUCTIONS
DRESSING
Layer the salad ingredients in the order given. It is not necessary to thaw
the peas before putting in the salad.
Mix the dressing ingredients and spread over the top of the salad.
Refrigerate.
This salad is especially good when made several hours, or a day, ahead.
Recipe by: recipe box,salads
Posted to TNT Recipes Digest by BLAdams96 <BLAdams96@aol.com> on Mar 6,
1998
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