| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Eggs |
Mexican |
Ground turk, Mexican, Casseroles |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Turkey; ground/cooked |
| 1 |
md |
Onion; chopped |
| 1 |
pk |
Taco seasoning mix |
| 1 |
cn |
Tomato sauce; (8 oz) |
| 1 |
cn |
Fat-free refried beans (16 oz) |
| 1 |
c |
Baking mix |
| 1/2 |
c |
Cornmeal |
| 1/4 |
c |
Skim milk; at room temp |
| 1 |
|
Egg white |
| 2 |
tb |
Olive oil |
| 1 |
c |
Fat-free sour cream |
| 1 |
|
Egg whites |
| 2 |
c |
Cheddar cheese; shredded |
INSTRUCTIONS
Recipe by: Betty Crocker's Mexican Made Easy Preparation Time: 0:15 Preheat
oven at 375. Prepare a 12 x 7 x 2" baking dish, with lightly cooking
spray. Cook and stir turkey and onion in a skillet until meat is brown.
Stir in seasoning mix, tomato sauce and beans. In a mixing bowl, combine
baking mix, cornmeal, milk, egg white, and oil until moistened. Spread in
dish. Spoon meat mixture over dough. Mix remaining ingredients; spoon
over meat mixture. Bake uncovered 30 minutes. Let stand 10 minutes before
cutting.
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