| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Polish |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Head of cabbage, shredded |
| 1/2 |
lb |
Egg noodles |
| 1/4 |
lb |
Fat back, diced |
|
|
Salt & pepper to taste |
INSTRUCTIONS
http://www.foodtv.com/midatl/reclist.htm Polish/Ukrainian Cook the
cabbage in water until soft, approximately 10 minutes. Drain well.
Cook the egg noodles according to package directions. Drain. In a
frying pan, saute the fat back until well browned. Drain most of the
fat away. Add the cooked cabbage and noodles to the sauteed fat back
in the pan and toss together. Season with salt and pepper to taste.
Heat through gently about 5 minutes and serve. Serves 4 as a side dish
Serve with grilled kielbasa or any spicy sausage. Posted to
recipelu-digest by LSHW <shusky@erols.com> on Feb 19, 1998
A Message from our Provider:
“He who angers you, controls you!”