| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Polish |
|
1 |
Servings |
INGREDIENTS
| 1 |
sm |
Head of cabbage; shredded |
| 1/2 |
lb |
Egg noodles |
| 1/4 |
lb |
Fat back; diced |
|
|
Salt & pepper to taste |
INSTRUCTIONS
http://www.foodtv.com/midatl/reclist.htm
Polish/Ukrainian
Cook the cabbage in water until soft, approximately 10 minutes. Drain well.
Cook the egg noodles according to package directions. Drain.
In a frying pan, saute the fat back until well browned. Drain most of the
fat away. Add the cooked cabbage and noodles to the sauteed fat back in the
pan and toss together. Season with salt and pepper to taste. Heat through
gently about 5 minutes and serve.
Serves 4 as a side dish
Serve with grilled kielbasa or any spicy sausage.
Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 19, 1998
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