| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Quick oats |
| 1/2 |
c |
Butter or margarine |
| 1 1/4 |
c |
Boiling water |
| 2 |
|
Eggs well beaten |
| 1 |
c |
Sugar |
| 1 |
c |
Brown sugar |
| 1 |
ts |
Vanilla |
| 1 1/2 |
c |
Flour |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Ginger |
| 1/2 |
ts |
Allspice |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Cloves |
| 1/2 |
c |
Brown sugar |
| 1/4 |
c |
Melted butter |
| 3 |
tb |
Milk |
| 3/4 |
c |
Shredded coconut |
| 1/3 |
c |
Nuts |
INSTRUCTIONS
FROSTING
Combine oats, butter and boiling water. Set aside for 20 minutes. Beate
together the eggs , sugars and vanilla. Sift dry ingredients and add, 13x 9
inch baking pan. Bake at 350 F for 30 to 35 minutes. or until an inserted
toothpick comes out clean. Cool for a few minutes. Then combine frosting
ingredients, spread on cake and place under a broiler for one minute or
until frosting begins to bubble.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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