| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cakes |
1 |
Servings |
INGREDIENTS
| 2 |
|
Eggs; well beaten |
| 1 |
c |
Sugar |
| 1 |
c |
Flour |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Baking Powder |
| 1/2 |
c |
Hot Milk |
| 1 |
tb |
Butter |
| 1 |
ts |
Vanilla |
| 5 |
tb |
Butter |
| 9 |
tb |
Brown Sugar |
| 4 |
tb |
Cream |
| 1/2 |
c |
Coconut |
INSTRUCTIONS
FROSTING
Beat eggs, add sugar and keep beating. Sift together flour, salt and baking
powder. Add slowly to egg mixture and keep beating. Melt 1 tablespoon
butter in hot milk and add all at once to above mixture. Beat well. Add
vanilla. Pour into greased cake pan and bake 25 to 30 minutes at 350.
Frosting: Mix ingredients together and spread on cooked cake, brown under
broiler.
Posted to recipelu-digest Volume 01 Number 350 by James and Susan Kirkland
<kirkland@gj.net> on Dec 08, 1997
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