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Lazy Daisy Cake And Frosting

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CATEGORY CUISINE TAG YIELD
Eggs, Grains 1 Servings

INGREDIENTS

1 1/4 c Boiling water
1 c Quaker or Mother's
Oatsquick or old
Fashioned, uncooked
1/2 c Butter or margarine
softened
1 c Sugar
1 c Brown sugar, firmly packed
1 t Vanilla
2 Eggs
1 1/2 c Sifted all-purpose flour
1 t Baking soda
1/2 t Salt
3/4 t Cinnamon
1/4 t Nutmeg
1/4 c Butter or margarine, melted
1/2 c Brown sugar, firmly packed
1/3 c Chopped walnuts
3/4 c Shredded or flaked coconut
3 T Ginger ale

INSTRUCTIONS

CAKE:Pour boiling water over oats; cover and let stand 20 minutes.
Beat butter until creamy; gradually add sugars and beat until fluffy.
Blend in vanilla and add eggs. Add oat mixture. Mix well. Sift
together flour, soda, salt and spices. Add to creamed mixture. Pour
batter into well greased and floured 9-inch square pan. Bake at 350
for 50 to 55 minutes. DO NOT REMOVE CAKE FROM PAN.  You may also bake
in 13 x 9-inch pan for 30 minutes.  FROSTING: DOUBLE INGREDIENTS FOR 13
x 9-inch CAKE. Combine all  ingredients, spread evenly over cake, and
broil until frosting  becomes bubbly. Cake may be served warm or cold.
Recipe by: A FRIEND  Posted to recipelu-digest Volume 01 Number 581 by
ctlindab@mail1.nai.net on Jan 23, 1998

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