| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
ts |
Salt |
| 1/8 |
ts |
Each: pepper, celery salt, and garlic salt |
| 1/2 |
c |
Dry bread crumbs or cracker crumbs |
| 1/2 |
c |
Water |
| 2 |
tb |
Grated onion (I used dehydrated onion flakes) |
INSTRUCTIONS
Mix above together and make into small balls and roll in flour and brown in
hot oil. Mix 1 10 oz. can of Cream of Mushroom Soup with 1/4 can of water
and pour over balls, cover and simmer for 1/2 hour or you can put them in a
350° oven
Posted to EAT-L Digest 25 Jan 97 by "Lynn T. User." <Airebear2@AOL.COM> on
Jan 26, 1997.
A Message from our Provider:
“The great mystery is not unanswered prayer; it’s unfinished prayer”