| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
French |
Oven, Dishes |
8 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Day-old Italian or French bread, sliced |
| 1 |
lb |
Bulk pork sausage, cooked and crumbled |
| 8 |
|
Eggs |
| 2 |
c |
Milk |
| 1/2 |
ts |
Pepper |
| 8 |
oz |
Swiss cheese, sliced |
| 1/4 |
c |
Chopped fresh parsley |
INSTRUCTIONS
Line the bottom of a greased 13-in. x 9-in. x 2-in. baking dish with bread.
Sprinkle with sausage. Beat eggs, milk and pepper; pour over sausage. Press
bread down with a spatula to absorb egg mixture. Top with cheese and
parsley. Bake, uncovered, at 350 for 30-35 minutes or until a knife
inserted near the center comes out clean. Let stand 5 minutes before
cutting.
Recipe by: Taste of Home Spring 97 Posted to MC-Recipe Digest V1 #527 by
Daphne <djoyce@voyager.net> on Mar 20, 1997
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