| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert |
1 |
Servings |
INGREDIENTS
| 2 |
|
-(up to) |
| 2 1/2 |
c |
Sliced peaches; apples or cherries |
| 2 |
c |
Sugar |
| 1 |
|
Stick butter (up to) |
| 1 |
c |
Flour |
| 2 |
ts |
Baking powder |
| 1 |
pn |
Salt |
| 3/4 |
c |
Milk |
INSTRUCTIONS
Mix fruit with 1 cup sugar. Cook in saucepan until tender. Put butter in
8x11 dish and place in 350 oven to melt. Combine remaining sugar, flour,
baking powder, salt and milk. Pour over butter, but do not stir. Pour hot
fruit over batter. Bake at 350 for 45-60 minutes or until crust is brown.
(Batter rises to top).
MRS TOMMY GREGORY (SUELLEN)
LEXA, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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