| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Rice (rinsed) |
| 1 1/4 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 3 |
tb |
Margarine |
| 1 |
|
Small onion |
| 1 |
c |
Canned tomatoes |
| 2 |
c |
Coarsely chopped cabbage |
| 1/2 |
c |
Half 'n half |
INSTRUCTIONS
Steam the rice in 2 cups ofboiling water and salt till water is absorbed
but rice is only partially cooked. Saute onion in margarine till
transparent. Add pepper. Add tomatoes and heat. Add cabbage. Add to the
rice. Lastly, pour in the half 'n half. The mixture should be quite
soupy. If too thick, add another 1/2 to 3/4 cup water. Pour the mixture
into the greased 2 qt. casserole. Cover and cook in the oven for roughly 1
hr. at 325F. until liquid is absorbed. Serve as a side dish with meat and
potatoes.
Posted to MM-Recipes Digest V3 #358
From: sewin <hammer@imag.net>
Date: Sun, 29 Dec 1996 19:21:52 -0800
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