| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Pasta, Margs |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
MED. GROUND BEEF |
| 1 |
|
Jar UNCLE BEN'S |
|
|
CACCIATORE |
|
|
SIMMER SAUCE |
| 1/2 |
pk |
(375 G) BROAD EGG |
|
|
NOODLES |
| 8 |
oz |
MOZZARELLA CHEESE GRATED |
|
|
ABOUT 2 c |
| 1/3 |
c |
SOUR CREAM |
| 1/2 |
c |
PARMESAN CHEESE |
INSTRUCTIONS
BROWN MEAT AND DRAIN OFF FAT. STIR IN SAUCEAND SIMMER UNCOVERED FOR 10
MINUTES. COOK NOODLES ACCORDING TO PKG. DIRECTIONS; DRAIN. COMBINE
MOzZARELLA CHEESE AND SOUR CREAM. IN GREASED 8 c CASSEROLE SPREAD HALF THE
NOODLES. TOP WITH CHEESE MIXTURE, THEN HALF THE MEAT, THE REMAINING NOODLES
AND REMAINING MEAT. SPRINKLE WITH PARMESAN CHEESE. BAKE, COVERED IN 350*F
OVEN FOR 30 MINUTES OR UNTIL BUBBLY, REMOVE COVER FOR LAST 5 MINUTES.
Posted to MM-Recipes Digest by valerie@nbnet.nb.ca (valerie) on Nov 28,
1998
A Message from our Provider:
“Uninspired by Jesus? Bet you’ve never met him!”