| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Pasta, Main dish |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Hamburger |
| 6 |
oz |
Can tomato paste |
| 1 |
tb |
Oil |
| 2 |
|
Eggs |
| 1/3 |
c |
Parmesan cheese |
| 2 |
|
1-lb. cans spaghetti sauce |
| 1 |
tb |
Basil |
| 1 |
|
Large carton cottage cheese |
| 1 |
ts |
Salt |
| 1 |
|
Box lasagna noodles |
INSTRUCTIONS
MEAT SAUCE: Brown meat, add 2 cans spaghetti sauce, tomato paste, 6oz.
water and basil. Simmer 15 minutes. Cook lasagna noodles. Drain and toss
with 1 tbsp. oil. Line bottom of pan with noodles. CHEESE MIX: Combine
cottage cheese (3 cups), 2 eggs and parmesan cheese. Spread layers of 1/2
meat sauce, cover with noodles, top with cheese mix, add remaining meat
sauce , cover with shredded mozzarella cheese. It is now ready to serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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