| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Vegetarian |
Main dish, Vegetarian |
4 |
Servings |
INGREDIENTS
| 175 |
g |
6 oz red lentils. |
| 100 |
g |
3,5 oz cheddar cheese grated |
| 5 |
ml |
1 tsp vegetable extract. |
| 5 |
ml |
1 tsp dried mixed herbs. |
| 10 |
ml |
2 tsp sunflower oil. |
| 2 |
md |
Onions peeled and chopped. |
| 1 |
|
Clove garlic crushed. |
| 300 |
ml |
Half pt water. |
INSTRUCTIONS
Put the lentils, cheese, vegetable extract and mixed herbs into a bowl.
Heat the oil in a non-stick pan and gently fry the onions and garlic. Mix
with the lentils and spoon into a large lightly greased oven proof dish.
Add the water and cover the dish with foil. Cook in the oven at 180 c 350
f, gas mark 4 for one and a half hours.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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