| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Snacks |
6 |
Servings |
INGREDIENTS
| 1 |
lg |
Can sliced peaches |
| 1/2 |
c |
Butter or margarine |
| 1 |
c |
Sugar |
| 1 |
c |
Milk |
| 1 |
c |
Self rising flour |
INSTRUCTIONS
In a baking dish, melt butter in a preheated 375 deg oven. Meanwhile mix
together the flour, sugar, and milk. Stir this mixture into the hot butter.
Add canned peaches, with syrup and spread to even out. Place dish in oven
and bake until crust is slightly golden (about 45 minutes). This recipe
makes it's own crust. Bake this cobbler while having dinner and enjoy for
dessert.
Posted to MM-Recipes Digest V4 #245 by scotlyn@juno.com (Daniel S Johnson)
on Sep 14, 1997
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