| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Polish |
Polish, Casseroles |
4 |
Servings |
INGREDIENTS
| 15 |
|
Lasagna noodles |
| 2 |
c |
Cottage cheese |
| 1 |
|
Egg |
| 1/4 |
ts |
Onion salt |
| 1 |
c |
Shredded cheddar cheese |
| 2 |
c |
Mashed potatoes |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Onion salt |
| 1/8 |
ts |
Pepper |
| 1 |
c |
Butter |
| 1 |
c |
Chopped onions Sour cream |
INSTRUCTIONS
Cook noodles as directed on package. Drain. Line bottom of 9"x13" pan
with noodles. In medium bowl, mix cottage cheese, egg and onion salt
together. Spread over noodles. Cover with a layer of noodles. In same
bowl, mix cheddar cheese with potatoes, salt, onion salt and pepper. Spread
over noodles. Cover with another layer of noodles. Melt butter in pan.
Saute onion until transparent and soft. Pour over noodles. Cover. Bake 30
minutes in 350 degree oven. Let stand 10 minutes before serving. Serve with
sour cream. From: Michelle Bruce Date: 05-27 Recipes =C4 From: Gail Shipp
Date: 03 Mar 97
Posted to MM-Recipes Digest V4 #118 by BobbieB1@aol.com on Apr 28, 1997
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”