| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces, Barbe/grill, Tex mex |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Ketchup |
| 1/2 |
c |
Cider vinegar |
| 1 |
ts |
Sugar |
| 1 |
ts |
Chili powder |
| 1/2 |
ts |
Salt |
| 1 1/2 |
c |
Water |
| 3 |
|
Ribs celery; chopped |
| 3 |
|
Bay leaves |
| 1 |
|
Clove garlic; minced |
| 2 |
tb |
Chopped onions |
| 4 |
tb |
Worcestershire sauce |
| 1 |
ts |
Paprika |
| 1 |
ds |
Black pepper |
| 4 |
tb |
Butter |
INSTRUCTIONS
Combine all ingredients in a medium saucepan. Bring the mixture to a boil.
Simmer for 15 minutes. Remove from heat and strain.
Posted to MM-Recipes Digest V3 #318
Date: Wed, 20 Nov 1996 00:00:08 -0500
From: BobbieB1@aol.com
A Message from our Provider:
“Luke 1:44 – Life Begins at Conception.”