| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
|
Sauces |
4 |
Servings |
INGREDIENTS
| 2 |
|
Large Eggs |
| 4 |
tb |
Apple Cider Vinegar |
| 1 1/2 |
c |
Vegetable Oil |
| 1 |
ts |
Dry Mustard |
| 1 |
tb |
Seasoning Salt |
INSTRUCTIONS
Blend eggs, vinegar, mustard and sesoning salt in the blender; add oil very
slowly (steady flow) while blender continues to run. Might need to stir
toward end of adding oil.
Makes 1 Pint
From "Trail Boss's Cowboy Cookbook" by Society of Range Management.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/west.zip
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