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Le Chocolat Poiver (Part 1)

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Chocolate, Godiva 8 Servings

INGREDIENTS

1/4 c PLUS 2 TB CAKE FLOUR — (NOT
SELF-RISING)
3 tb PLUS 2 TS UNSWEETENED —
NON-ALKALIZED COCOA
1/2 ts BLACK PEPPER
3 lg EGG WHITES — AT ROOM TEMP
3/4 c PLUS 2 TB CONFECTIONERS —
SUGAR, SIFTED
3 tb UNSALTED BUTTER — MELTED
3/4 ts VANILLA EXTRACT
7 oz SEMISWEET CHOCOLATE —
COARSELY CHOPPED
1/3 c MILK
2 tb GRANULATED SUGAR

INSTRUCTIONS

           CHOCOLATE COOKIE WAFERS:
           CHOCOLATE MOUSSE:
ds SALT 2 tb VEGETABLE OIL 1 tb PORT 1 tb VANILLA EXTRACT 1 c HEAVY CREAM
PORT ASPIC: 1 1/4 c  WATER, DIVIDED 1 pk UNFLAVORED POWDERED GELATIN 1 c
PORT 2 tb GRANULATED SUGAR GARNISH: CONFECTIONERS' SUGAR COCOA POWDER Make
the chocolate cookie wafers: Position a rack in the lower third of the oven
and preheat to 275 F. Generously butter two large baking sheets. Cut a 3
1/2 inch circle out from a plastic coffee can or similar lid. Discard the
center. The outer rim of the lid will be used as a stencil for the wafers.
Into a large stainless steel bowl, sift together the flour, the cocoa, and
the black pepper. In a 4 1/2-quart bowl of a heavy-duty electric mixer
fitted with the wire whip attachment, on medium speed, beat the
confectioners' sugar and the egg whites until well combined. Continue
beating on medium-high speed until glossy and stiff peaks form, about 5 to
6 minutes. With a large rubber spatula, fold 1/3 of the flour mixture into
the stiff egg white/sugar mixture. Fold in the vanilla and half of the
melted butter. Fold in another third of the flour mixture. Fold in the rest
of the melted butter and the flour mixture. Place the prepared wafer
stencil on the baking sheet. Fill the stencil with a very thin layer of the
wafer batter, smoothing it evenly with a small metal spatula. Repeat this
process with the remaining batter. Bake the wafers for 12 to 15 minutes,
until firm and no longer sticky. The wafers should still be pliable when
they come out of the oven, but will become crisp as they cool. Carefully
remove the individual wafers to a cooling rack to finish cooling.
Continued.........
Recipe By     :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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