| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Italian |
Cklive04 |
6 |
Servings |
INGREDIENTS
| 6 |
T |
Extra-virgin olive oil |
| 4 |
|
Garlic cloves, peeled |
|
|
chopped |
| 1 |
pn |
Crushed red pepper flakes |
| 1 1/2 |
lb |
Ripe plum tomatoes, peeled |
|
|
seeded |
|
|
And chopped |
|
|
Salt, to taste |
|
|
Freshly-ground black pepper |
|
|
to taste |
| 10 |
|
Italian parsley sprigs |
|
|
leaves only chopped |
| 12 |
|
Crabs -, abt 3 lbs cleaned |
INSTRUCTIONS
Start by placing a large skillet over medium heat, and add the olive
oil to the pan. Start to saute the garlic and red pepper for 2 minutes
or until golden, add the tomatoes, season with salt and pepper and
allow to simmer for 15 minutes. If the sauce gets too thick you can
add a little water. Add the parsley and crabs and allow them to simmer
for an additional 15 minutes. Taste for seasoning and serve hot. This
recipe yields 6 servings. Recipe Source: COOKING LIVE with Sara
Moulton Recipe courtesy of David Ruggerio From the TV FOOD NETWORK -
(Show # CL-9092 broadcast 03-24-1998) Downloaded from their Web-Site -
http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR
MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-02-1998
Recipe by: David Ruggerio Converted by MM_Buster v2.0l.
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