| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Italian |
Cklive04 |
6 |
servings |
INGREDIENTS
| 6 |
tb |
Extra-virgin olive oil |
| 4 |
|
Garlic cloves; peeled, chopped |
| 1 |
pn |
Crushed red pepper flakes |
| 1 1/2 |
lb |
Ripe plum tomatoes; peeled, seeded, |
|
|
And chopped |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
| 10 |
|
Italian parsley sprigs; leaves only, chopped |
| 12 |
|
Crabs – (abt 3 lbs); cleaned |
INSTRUCTIONS
Start by placing a large skillet over medium heat, and add the olive oil to
the pan. Start to saute the garlic and red pepper for 2 minutes or until
golden, add the tomatoes, season with salt and pepper and allow to simmer
for 15 minutes. If the sauce gets too thick you can add a little water. Add
the parsley and crabs and allow them to simmer for an additional 15
minutes. Taste for seasoning and serve hot. This recipe yields 6 servings.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of David
Ruggerio From the TV FOOD NETWORK - (Show # CL-9092 broadcast 03-24-1998)
Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
10-02-1998
Recipe by: David Ruggerio
Converted by MM_Buster v2.0l.
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