| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
China, Poultry |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Oil |
| 2 |
|
Chicken breasts |
| 1 |
T |
Sherry |
| 1 |
T |
Light soy sauce |
| 1 |
T |
Corn starch |
| 1 |
|
8-oz. bamboo shoots diced |
| 2 |
T |
Hoison sauce |
| 1/2 |
t |
Crushed red-hot pepper |
| 1 |
T |
Chopped scallion |
| 1 |
t |
Chopped ginger |
INSTRUCTIONS
Bone chicken and cube it. Mix sherry, soy sauce and corn starch.
Marinate chicken in cornstarch mixture for 15 minutes. Heat oil. Add
chicken cornstarch mixture and stir-fry for 2 minutes. Remove chicken.
Add bamboo shoots, hoison sauce, scallion, ginger and crushed red
peppers. Stir well, then add chicken and serve. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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