| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Eggs |
|
Crockpot, Meats, Rice, Vegetables |
1 |
Recipe |
INGREDIENTS
| 8 |
|
Or more lg cabbage leaves |
| 1 |
lb |
Ground beef |
| 1 |
|
Egg; beaten |
| 1 |
cn |
Tomato soup |
| 1/4 |
ts |
Pepper |
| 4 |
tb |
Onion; chop |
| 1 |
c |
Rice; cook |
INSTRUCTIONS
Pour boiling water over cabbage leaves and let stand for 5 minutes. Season
meat, add onion, rice and beaten egg. Roll a portion of the filling into
each leaf. Fasten ends with toothpicks. Place in crockpot and cook on LOW
for 10 to 12 hours. MM Waldine Van Geffen vghc42a@prodigy.com.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
CPYA82A@prodigy.com ( CELENA B FEILTEAU) on Aug 30, 1997
A Message from our Provider:
“Nothing ruins the truth like stretching it.”