| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Cols.l&e, Vegetables |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Peeled potatoes, cut into |
|
|
1/2 inch cubes |
| 1/2 |
c |
Water |
| 1/3 |
c |
Chopped onion |
| 1/4 |
c |
Each chopped green and red |
|
|
Bell peppers |
| 3 |
|
4 tb cheese flavor |
|
|
sprinkls |
| 1 |
t |
Parsley flakes |
| 1 |
t |
Blend seasoning |
INSTRUCTIONS
Spray medium skillet with non-stick cooking spray. Add cubed
potatoes, water and onions. Cover. Cook over medium heat 10-15
minutes or until potatoes are crisp tender. Remove lid, add bell
peppers. Stir occasionally until liquid has evaporated and vegetables
are tender. Add cheese sprinkles, parsley flakes and table blend
seasoning. Toss well and serve. Posted to MM-Recipes Digest V3 #256
Date: Wed, 18 Sep 1996 18:09:32 -0400 From: Dotnapier@aol.com
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