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Lean Mushroom Sauce

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CATEGORY CUISINE TAG YIELD
Dairy Scottish Scottish 1 servings

INGREDIENTS

1 Heaped tbsp butter
4 oz Mushrooms; chopped
2 tb Flour
1 pt Warm milk
Salt and pepper to taste

INSTRUCTIONS

Melt butter in large skillet.
Stir in flour, cook 1 minute.
Pour in warm milk gradually, stirring constantly until smooth and thick.
Season to taste.
Stir in mushrooms, simmer gently until cooked.
Makes 3/4 pint
Converted by MC_Buster.
NOTES : This is a mushroom sauce for those concerned about eating dishes
with a high butter and cream content. This sauce is also delicious with
Quenelles. For a rich-tasting version, try Rich mushroom sauce.
Converted by MM_Buster v2.0l.

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