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Lebanese Cookies

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CATEGORY CUISINE TAG YIELD
Grains Lebanese Lebanese, Cookies 3 Dozen

INGREDIENTS

1/3 c Cooking oil
1/2 c Butter, softened
1/3 c Sugar
1 tb Orange juice
1 ts Baking powder
1/2 ts Baking soda
2 c All-purpose flour
3/4 c Sugar
1/3 c Honey
1/3 c Finely chopped walnuts

INSTRUCTIONS

In mixer bowl, beat cooking oil into butter until blended, beat in sugar.
Add orange juice, baking powder and baking soda, mix well. Add flour, a
little at a time, to make a soft dough. Shape dough into 2-inch ovals and
place on an ungreased baking sheet. Bake at 350 degrees for 20 to 25
minutes or until golden. Cool pastries on rack. Meanwhile, in a saucepan,
combine the 3/4 cup sugar, honey and 1/2 cup water, bring to a boil, boil
gently, uncovered for 5 minutes. Dip cooled pastries into the warm syrup.
Sprinkle immediately with nuts. Dry on wire rack.
Posted to MM-Recipes Digest V4 #187 by Julie Bertholf
<jewel1@ix.netcom.com> on Jul 19, 1997

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