| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Lebanese |
Lebanese, Salads |
6 |
Servings |
INGREDIENTS
| 1 |
|
Ripe melon |
| 1/2 |
|
A fresh pineapple |
| 1 |
|
Oranges (up to 2) |
|
|
Apple, pear or strawberries (depending on season) |
| 2 |
|
Ripe bananas |
INSTRUCTIONS
Remove melon from rind and dice. Cut pineapple into chunks. Peel and
section oranges, removing all the white membrane, snip into chunks with
kitchen shears. Toss fruit together. If fruit is nice and ripe, the natural
juices will provide plenty of sweetness, so no sugar will be needed. Dice
the apple or pear and if using berries, wash and hull them. Add to fruit
mixture. Just before serving, peel, slice and add banana. Mix well.
Posted to MM-Recipes Digest V4 #187 by Julie Bertholf
<jewel1@ix.netcom.com> on Jul 19, 1997
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