| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
Vegetarian |
Vegetarian |
4 |
Servings |
INGREDIENTS
| 1 |
md |
Eggplant; sliced 1/2" thick |
| 1/2 |
c |
Italian dressing; bottled |
| 3/4 |
c |
Plain low-fat yogurt |
INSTRUCTIONS
About an hour before you light the grill slice the eggplant and place it in
a collander in the sink.. When you start the fire marinatethe eggplantt
in Italian Dressing. I use a large ziplocked bag. When the fire is hot
grill until soft and nicely browned. Serve with yogurt.
Posted to MC-Recipe Digest V1 #212
Date: Thu, 22 Aug 1996 16:30:21 -0400
From: kmeade@ids2.idsonline.com (The Meades)
NOTES : This is Jon's favorite. He would rather eat this than steak. You
can
marinate other veggies also and grill them at the same time. Onion
slices,
mushrooms, pepper slices, slices of squash.
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