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Lebanese Mashed Potatoes with Meat

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CATEGORY CUISINE TAG YIELD
Dairy, Meats, Grains Lebanese Lebanese, Main dish 1 Servings

INGREDIENTS

4 lg Potatoes, boiled
2 tb Butter
1/2 c Milk
1 ts Salt
1 Onion, chopped
1/2 lb Lamb meat
1/4 c Pine nuts
1 sm Can mushrooms, chopped
1 ts Salt
1 ts Allspice
2 tb Butter, cut in sm. pieces
Bread crumbs

INSTRUCTIONS

FILLING
TOPPING
Mash potatoes with butter, salt, and milk. Prepare filling. Fry meat with
seasonings. Add onions. Add pine nuts and mushrooms. Fry well. Spread 1/2
of potato mixture in bottom of greased pan. Spread filling over. Cover with
remaining potatoes. Dot with butter. Sprinkle with bread crumbs. Bake at
250 degrees for 25 minutes. Cut in squares to serve.
Posted to MM-Recipes Digest V4 #187 by Julie Bertholf
<jewel1@ix.netcom.com> on Jul 19, 1997

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