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Lebanese Potato Salad (No Mayo)

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CATEGORY CUISINE TAG YIELD
Lebanese Salad 12 Servings

INGREDIENTS

5 lb Potatoes
1 c Olive oil
1 c Lemon juice
1 bn Chopped parsley
2 bn Chopped scallions
1 bn Chopped fresh mint
Salt; to taste
1 ds Cinnamon

INSTRUCTIONS

Date:    Fri, 21 Jun 1996 18:28:05 -0400
From:    Chris Susalski <DntlQueen@AOL.COM>
Boil the potatoes until firm, peel when cooled and cube potatoes and add
the oil to coat. Add the rest and toss. Place in a large bowl and garnish
with radishes, cherry tomatoes, and fresh mint.
EAT-L DIGEST 21 JUNE 1996
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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