| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Lebanese |
Salads, Vegetables |
6 |
Servings |
INGREDIENTS
| 3 |
c |
Yogurt, plain |
| 12 |
|
Fresh mint leaves |
| 2 |
|
Cloves garlic, peeled |
|
|
Salt, to taste |
| 2 |
|
Or 3 cucumbers – peeled |
|
|
& thinly sliced |
INSTRUCTIONS
Drain the yogurt in a cheesecloth-lined colander for several hours,
discarding the liquid that has collected. Place the mint and garlic
together in a salad bowl and crush with a little salt. Add the drained
yogurt and cucumbers. Mix and chill before serving. Recipe By :
The Frugal Gourmet on our Immigrant Ancestors From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini
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