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Lebanese Yogurt and Cucumber Salad

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CATEGORY CUISINE TAG YIELD
Vegetables Lebanese Salads, Vegetables 6 Servings

INGREDIENTS

3 c Yogurt — plain
12 Fresh mint leaves
2 Cloves garlic — peeled
Salt — to taste
2 Or 3 cucumbers – peeled & thinly sliced

INSTRUCTIONS

Drain the yogurt in a cheesecloth-lined colander for several hours,
discarding the liquid that has collected. Place the mint and garlic
together in a salad bowl and crush with a little salt. Add the drained
yogurt and cucumbers.  Mix and chill before serving.
Recipe By     : The Frugal Gourmet on our Immigrant Ancestors
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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