| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Dutch |
Penndutch, Cakes |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Shortening |
| 1 |
|
Egg |
| 2 |
tb |
Sugar |
| 2 |
c |
Flour |
| 3 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1 |
c |
Milk |
|
|
*topping: |
|
|
Sugar |
| 1/4 |
ts |
Cinnamon |
|
|
Peaches, fresh |
INSTRUCTIONS
Sift and mix together the dry ingredients (except the topping ingredients);
cut in the shortening and add the egg and milk which have been mixed
together. Mix thoroughly. Pour into a well-greased oblong pan and cover
with peeled peach halves. Sprinkle with sugar and cinnamon and bake at
350-F about 35 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus: He’s coming. Justice: It’s coming”