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Leberknodel-Bavarian Liver Balls

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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Eggs Bavarian Meat 6 Servings

INGREDIENTS

1 lb Beef liver
1 Onion; quartered
3 tb Bone marrow
5 Kaiser rolls
2/3 c Milk
Salt & pepper to taste
3 Stems parsley; chopped
2 tb Flour
2 Eggs
1 ts Lemon juice
1 ds Marjoram
4 c Beef bouillon

INSTRUCTIONS

In saucepan, cover very thinly sliced rolls with hot milk & salt. Let stand
for 1 hour. Put liver, bone marrow & onion through medium blade of meat
grinder; add parsley, flour, eggs, lemon juice, marjoram & rolls. Form into
balls & put in hot bouillon for about 20 minutes. Serve with sauerkraut.
FRAU JOHANNES (HANNELORE) PERK
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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