| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
German |
Cakes, Christmas, Ethnic, German, Holiday |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Honey |
| 3/4 |
c |
Light brown sugar |
| 1 |
|
Lemon, juice of |
| 2 |
|
Eggs, beaten |
| 2 1/2 |
c |
Flour, sifted |
| 1 |
t |
Baking soda |
| 1/2 |
t |
Nutmeg |
| 1/2 |
t |
Cloves |
| 1 |
t |
Cinnamon |
| 1/4 |
c |
Almonds, shredded |
| 1/4 |
c |
Citron, chopped |
INSTRUCTIONS
Combine honey, sugar, lemon juice and rind from the lemon. Beat in
egg. Sift dry ingredients and add to egg mixture. Add citron and nuts
and let stand one day (covered). Roll out dough 1/2 inch thick and cut
into fancy shapes. Bake on buttered cookie sheet in 400 degree oven
until browned. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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