| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Filipino |
Desserts, Ethnic |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Evaporated milk |
| 8 |
|
Egg yolks |
| 1 |
ts |
Lemon rind or vanilla |
| 1 |
c |
Sugar |
INSTRUCTIONS
Scald evaporated milk in double boiler 15 minutes. Beat egg yolks. Add
sugar, milk and flavoring. Pour into one quart mold. Place this in large
pan half filled with water. Steam or bake for one hour or until mixture is
firm. Cool before removing from pan.
NOTES : filipino dessert
Recipe by: Let's Cook with Nora, Nora V. Daza
Posted to TNT - Prodigy's Recipe Exchange Newsletter by acandice@juno.com
(angie c Valencia) on Mar 7, 1997.
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