| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Evaporated milk |
| 8 |
|
Egg yolks |
| 1/2 |
c |
Caramel syrup |
| 1 |
ts |
Lemon rind or vanilla or banana extract |
| 1 |
c |
Sugar |
| 1/2 |
c |
Hot water |
INSTRUCTIONS
CARAMEL SYRUP
Scald the evap. milk in double boiler for 15 minutes. Beat egg yolks. Add
the sugar, milk and flavoring. pour into 1 quart mold. Place this in large
pan half-filled with water. Steam or bake for about 1 hour or until mixture
becomes firm. Cool before removing from mold. (If desired, line mold with
the caramel syrup before pouring in mixture for steaming or baking.
To prepare the caramel syrup, melt sugar in heavy metal container. As soon
as sugar is golden brown, add hot water to dissolve caramelized sugar and
form syrup. May be stored in covered bottle for future use.
Recipe by: Nora Daza cookbook
Posted to MC-Recipe Digest V1 #370, by Caroline Chua Pimentel
<carol@asti.dost.gov.ph> on Mon, 13 Jan 1997.
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