| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts, Eggs |
8 |
Servings |
INGREDIENTS
| 8 |
|
Eggs |
| 1 |
|
An |
| 1 |
|
An |
| 12 |
|
Easpoon |
| 1 |
|
And full |
| 14 |
|
Up |
| 1 |
|
Easpoon |
|
|
Condensed milk, sweetened |
|
|
Evaporated milk |
|
|
Vanilla extract |
|
|
Sugar |
|
|
Water |
|
|
Ground ginger — to taste |
INSTRUCTIONS
1. Place eggs, vanila and both cans of milk into a mixing bowl and beat on
high for three minuntes.
2. Place the leche flan mixture into a ceramic bowl. Place this bowl into
a second bowl of water, so that the waterline is just ABOVE the level of
the leche flan.
3. Place into a pre-heated oven at 160C. Cook for 35-45 min, checking
occasionally to ensure that waterline does not drop below the leche flan
level.
4. Remove from oven while leche flan is still soft (it will continue to
back in its own heat.)
5. Place water, sugar and ginger into saucepan. Bring to boil, stiring
constantly. When the mix starts to become a syrup, pour over leche flan.
Recipe By : Nila Sweeney
From:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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